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Destemmed into open top fermenters
with hints of blackcurrant
Provence - Organic
the wine shows classic botrytis characteristics on the nose and complimented with honey suckle
Affectionately referred to as their "Petite Moutonne
Boplaas Cape Tawny Grenache Destemmed into open top fermentersCrafted according to traditional methods this distinctive fortified wine underwent extended barrel maturation resulting in a complex wine with butterscotch, honey, roast nuts, spice and citrus notes. An ideal accompaniment to roast duck, pork belly, mature cheese and fine charcuterie or decadent desserts. Best enjoyed chilled.
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